16 recipes for Oktoberfest
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Wiener Schnitzel: This recipe uses pork cutlets, which are just as delicious as veal. Click here for the recipe.

Photo: photo by Craig Lee / SFC

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Wiener Schnitzel: This recipe uses pork cutlets, which are just as delicious as veal. Click here for the recipe.
Cured Pork Chops Over Warm Cabbage-Apple Salad With Bacon: Pork, cabbage, cider — this dish has classic flavors. Click here for the recipe.
Choucroute Tarte With Pork Belly & Bacon: This is quite a rich dish, and a single slice served with a green salad and a glass of Alsatian Pinot Gris or Riesling makes a meal. Click here for the recipe.
Warm Rainbow Chard Salad With Bacon & Apple: This warm salad makes a hearty companion to grilled sausages or pork chops. Click here for the recipe.
Soft Pretzels: These warm, soft pretzels are paired with a honey mustard, but you can serve with any type you prefer. Click here for the recipe.
Fresh Sauerkraut: Fermentation is your friend! Serve this homemade sauerkraut with all kinds of meats and sandwiches. Click here for the recipe.
German Plum Cake: Pflaumenkuchen (plum cake) is the most common simple cake in central Europe. Click here for the recipe.
Berlin-Style Potato Salad: This creamy potato salad comes from Speisekammer German restaurant in Alameda. Click here for the recipe.
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